250 gms. spaghetti
2 tbsp. butter
2 tbsp. oil
4 cloves garlic, pounded
1/4 cup onions, chopped
1/4 cup red peppers, chopped
1 cup ground pork
1 cup ground beef
salt, pepper, vetsin to taste
1 1/2 cup tomato sauce
1 1/2 cup water
dash of oregano
1 tbsp. sugar
2 pcs. hotdog, sliced thinly crosswise
grated cheese

Cook spaghetti in water and salt. When cooked, drain in colander. Add butter and toss. Place in a Pyrex dish and set aside. In a saucepan, saute garlic and onions in oil. Add peppers, pork and beef. Season to taste and simmer. Add tomato sauce and water and continue to simmer until thick. Add oregano, sugar and hotdog. Pour on top of spaghetti and grate cheese on top.