1 cup fish fillet cut into bite size pieces
1/2 cup shrimps, peeled
1/2 cup squid cut into rings
2 tbsp. oil
2 cloves garlic, pounded
1/4 cup onions, diced
1 1/2 tomato sauce
salt, pepper, vetsi to taste
1/2 cup bell pepper, diced
1 tbsp. sugar
1/2 tsp. oregano powder
1/4 cup white wine
1/2 kilo spaghetti
1/4 cup butter
grated cheese, diced green onions

Cook spaghetti in boiling salted water until just tender. Drain spaghetti and toss with melted butter. Set aside. Saute garlic in oil. Add onions and peppers. Simmer and then add squid, shrimps and fish. Simmer until done. Add seasonings and wine. Simmer for 5 minutes or more. Place spaghetti in serving dish and pour sauce on top. Sprinkle grated cheese and greeen onions.