1 cup cream of mushroom soup
1 cup ground beef
1/2 cup ground pork
2 tbsp. chopped onion
1 egg, slightly beaten
2 tbsp. dry bread crumbs
salt, pepper, vetsin to taste
1 cup mashed potatoes
1/4 cup shredded cheese
bacon for garnishing

Mix thoroughly 1/2 cup soup, beef, onions, egg, bread crumbs and seasoning. Press firmly in 9 inch Pyrex pie plate. Bake at 350 degrees F. for 25 minutes. Frost with potatoes, top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with chopped crispy bacon.