1 big sized patola
100 grams pork cut into small cubes
100 grams shrimps, shelled
2 thin rolls misua (noodles)
1 onion sliced
3 cloves garlic, minced
2 tbsp. fish sauce (patis)
4 cups water w/shrimps juice
1 tsp. vetsin
salt to taste
2 tbsp. cooking oil

Peel patola, slice into thick roll pieces. Set aside.

Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork in tender. Add shrimps juice. Stir gently until it boils. Add patola and vetsin. When patola is almost done, and misua. Boil for 2 minutes and serve hot.

Note: Do not boil misua for too long or it will melt and become a paste.