Oil for frying
4 pcs. egss
salt, pepper
grated cheese

MEXICAN SAUCE:
2 tbsp. oil
4 cloves garlic, pounded
1/2 cup onions, chopped
1/2 cup red and green pepper,diced
1/2 cup tomatoes, diced
1 tsp. sugar
salt, pepper, vetsin to taste

Fry eggs sunny side up and season with salt and pepper. Place each egg in serving palte. Top with Mexican Sauce and grate cheese on top.

Mexican Sauce:
Saute garlic, onions, peppers until crisp tender. Add tomatoes, sugar and seasonings and continue cooking until toamtoes are hot.