1/2 kilo ground pork
1/2 kilo shrimps, peeled and chopped
1 cup singkamas, grated
1 tbsp. sesame oil
1/2 cup onions, chopped
1 egg
2 tbsp. flour
salt, pepper, vetsin to taste
20 pieces lumpia wrapper
20 pieces quail eggs, hard boiled and peeled

Mix ground pork, chopped shrimps, chopped onions, egg, flour and grated singkamas. Season to taste. Add sesame oil and mix well. Cut wrappers in half. Place 1 inch balls in wrapper and form into a bonnet. Place half of quail egg on top. Place in a pyrex dish and steam for 30 minutes or until done. Makes 40 pieces.