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1. Cut pork lengthwise into ling pieces, 2 1/2" thick
2. In a medium bowl, combine soy sauce, hoisin sauce, catsup, sherry, garlic, salt, five-spice powder and brown sugar. Mix to blend well. Add pork and turn meat to coat well. Cover and refrigerate for 6 hours.
3. Pre-heat oven to 350F. Place pork strips in a rack in a shallow roasting pan. Roast until pork is cooked thoroughly and tender about 45 minutes- 1 hour. Turning often and basting every 15 minutes with marinade.
4. For a traditional charred look, brown pork briefly under pre-heated broiler.
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