1 cup margarine
1 1/4 cups sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 cup oatmeal
2 cups toasted pinipig

Cream shortening and sugar. Add egss and vanilla. Add flour and soda. Fold in oatmeal and pinipig. Form into 1 inch balls and place in cookie sheet 1 inch apart. Bake at 350 degrees F. for 12-15 minutes or until light brown. Remove from sheet while still hot. Let cool. Yield 80 pcs.