1 cup shortening
3/4 cup brown sugar
3/ cup white sugar
1/2 cup peanut butter
2 eggs
2 1/2 cups all purpose flour
1 tsp. baking powder
1 1/2 tsps. baking soda

Mix margarine, peanut butter, sugar and egg thoroughly. Blend all dry ingredients together into margarine mixture. Chill dough. Roll dough into 1 inch ball. Place 2 inches apart in a greased baking sheet. Flatten criscross style with fork dipped in flour. Bake 10-12 minutes at 375 degrees F. Makes about 4 dozens.