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Gradually sift powdered milk in condensed milk. Mix and blend evenly, using spoon, then, knead with hand.
Set aside for 5-10 minutes before shaping into small balls. Roll on sugar. Wrap in cellophane.
VARIATIONS:
Pastillas de Nangka:
Add to basic recipe ? cup fresh, finely chopped nangka.
Mocca Pastillas:
Dissolve 1 tbsp. Instant coffee and 2 tbsp. Unsweetened cocoa, in ? cup boiling water. To the basic recipe, increase powdered milk by ? cup.
Pinipig Pastillas:
Using the basic recipe, roll the pastilles balls on toasted pinipig (coat well), pressing a little to the ball. Then, roll on sugar.
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