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Pancit Miki Cooking Instructions
1. Cook noodles according to package directions. Drain in a colander. Stir in 1 tbsp. cooking oil to keep noodles from lumping together. Spread out to cool.
2. Make a thin omelet of the egg and cut in into strips. Set aside. Drain mushrooms, discard tough stems and slice thinly.
3. Combine pork, patis and cornstarch. Heat 2 tbsp of the oil in a skillet and quickly stir coated pork pieces in oil using medium heat. Cook until pork is firm.
4. Add bean sprouts, mushrooms, soy sauce and stock. Cook, stirring for 3 to 5 minutes or until bean sprouts are done. Set aside.
5. Heat rest of oil in a large skillet. Add noodles and try without stirring until paper towels to drain off excess oil.
6. Place noodles on serving platter, pour vegetables-meat mixtures over them and garnish with fried egg strips. Serve hot.
Preparation time: 30 minutes
Cooking time: 15 minutes
Serves 4.
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