1 kilo pork with fat (cut into chunk cubes)

1 head of garlic (diced)

1 onion (diced)

2 laurel leaves

2 teaspoons salt

1 teaspoon cracked black pepper

Oil


Sauce (ingredients)

1/4 cup vinegar

1/4 cup soy sauce

4 cloves garlic (minced)

3 pieces chili pepper (minced)

Juice of 1 calamansi

1/2 teaspoon brown sugar

Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.

Strain well and deep fry in hot oil until crunchy.

In a bowl, mix all the sauce ingredients well.

Serve hot with sauce.