1 kilo Pork (cut into chunk cubes)

1/2 cup soy sauce

1 1/4 cup white vinegar

1/2 teaspoon oregano

1 head garlic (minced)

1 1/4 tablespoon cracked black pepper

1 tablespoon salt

3/4 cup brown sugar

2 pieces laurel leaves

1 small can soybean paste

1 cup ground roasted nuts

1 tablespoon oil

Brown pork in oil.

In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.

Cook and simmer until pork is tender adding a little water every once in a while.

Add in soybean paste and ground nuts and cook until
sauce thickens.

Serve hot.