1/2 kilo fish, badlon or mahinlo
1 tbsp. calamansi juice
salt, pepper, vetsin to taste
2 cups potatoes, diced
1 cup celery, chopped
1/4 cup red pepper, chopped
1/4 cup onions
1 cup pineapple tidbits
1/4 cup pickle relish
1 cup mayonnaise
2 eggs, hard-boiled

Clean fish and season with salt, pepper, vetsin and calamansi juice. Steam fish for 20-30 minutes or until done. Cut head and tail and set aside. Boil potatoes until cooked. Peel and cut into cubes. Remove bones from fish meat. Combine with rest of ingredients except hard-boiled egg. Arrange fish head and tail in serving platter. Place fish salad in platter in a shape of a fish. Mash eggs and sprinkle on top of salad. Garnish with celery leaves and red pepper strips or rings.