2 to 3 pcs. fish (popular choice is lapu-lapu or miniata grouper)
5 pcs. calamansi (also known as calamondin orange)
2 pcs. tomatoes
1 pc. onion
vegetable (you may combine or choose between kangkong (black water cabbage), radish, and petchay (romaine lettuce
salt or patis (fish sauce)

1)prepare about 4 cups of water.
2)soak the fish in the water, add tomatoes and onion and bring to a boil.
3)squeeze calamansi, pour calamansi juice and add salt or patis to taste.
4)add vegetables and simmer until vegetable are tender

* do not overcook vegetable