1/2 kilo small crabs (alimasag)
1/2 cup all-purpose flour
1 teaspoon minced chili pepper (siling labuyo)
1/2 teaspoon pepper (paminta)
1 egg (beaten)
1/2 teaspoons salt (asin)

1. Wash and clean the small crabs and cut in halves.

2. Mix all other ingredients in a bowl and add in the crabs.

3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.

Serve with vinegar, soy sauce and crushed garlic.