1/2 kilo small alimasag
1 egg, sligthly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped siling labuyo

1. Clean alimasag, wash thoroughly then cut in half.
2. Place in a bowl and add the remaining ingredients.
3. Toss to coat.
4. Fry until golden brown and crisp.