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Begin your leftover masterpiece by dissolving all purpose cream with the leftover menudo and brown sugar. In a pan, sauté menudo and cream mixture. Add Knorr Pork Cubes, Knorr Meaty Seasoning Mix, red and green bell peppers and Knorr Ham and Corn Chinese Soup. Let it simmer for a while. Once cooked, arrange the creamy menudo on top of the bread, top with grated quick melt cheese, and then toast in an oven for 3-5mins. Whether for baon or for parties, this dish will definitely be everyone’s favorite!
Cooking Diva Tip:
For a thin crust pizza, you can use pita bread in place of French bread. You’ll surely enjoy biting into a crispier delight!
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