1 kilo beef shank (chopped for serving pieces with the bone & marrow
4 stalks onion leeks (chopped)
2 pieces hot chili pepper
1 big onion (diced)
2 pieces calamansi
? cup Soy sauce
Patis (fish sauce)
Water
? cup dried banana blossom
Pinch of salt & pepper

1. Boil beef shank and throw away the water.

2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.

3. Add water if necessary.

4. Add the onions, leeks and banana buds.

5. Season with salt & pepper and patis.

6. Serve hot with soy sauce, calamansi, and hot chili pepper.