1 CRUST PIE:
1 1/4 cups all purpose flour
1/3 cup margarine
1/4 tsp. salt
4 to 5 tbsp. cold water

FILLING:
1/4 cup margarine, melted
1 cup sugar
3 eggs
2/3 cup evaporated milk
1 tsp. vanilla extract
1/8 tsp. nutmeg
1 cup shredded young coconut

Crust:
Measure dry ingredients into a bowl. Cut in margarine until the size of corn meal. Add water and mix. Form into a ball. Roll pastry and fit into a pie pan. Bake for 10 minutes at 350 degrees and remove from oven.

Filling:
In a large bowl beat together margarine, sugar and eggs. Slowly beat in milk, vanilla and nutmeg. Stir in coconut. Pour mixture into partially baked crust. Bake at 350 degrees for 40-45 minutes or until knofe comes out clean from custard. Let cool in rack. Serve when cooled.