1/2 ts Cracked black pepper
2 tb Brown sugar
1 t Garlic -- finely chopped
1 1/2 tb Salt
2 1/4 lb Sirloin, sliced 1/8 to 1/4 in. thick

Combine salt, sugar, garlic, and black pepper. Spread
rub evenly on both sides of meat and store covered (or
in a plastic bag) in the refrigerator overnight. Sun
dry a couple of hours before cooking in smoker to
medium or medium well.

Serving Suggestions: Serve with a salsa of chopped
fresh tomatoes, chopped onions, grated radish, chopped
fresh cilantro, oriental fish sauce (or salt) to
taste, crushed hot chiles, and a little vinegar (or
lemon juice). For heavy eaters, chop meat into small
pieces and serve sprinkled over a mound of garlic
fried rice and fried eggs.