2 cups beef sirloin, cut into strips
1/4 cup margarine
3 cloves garlic, pounded
1/2 cup onions, sliced
1/2 cup creeam of mushroom powder
2 cups of water
1/2 cup mushroom buttons, sliced
1 cup evaporated milk
1 tbsp. vinegar
salt, pepper, vetsin to taste

Saute garlic and onions in margarine. Add meat and simmer until cooked. Add seasonings and mushroom slices. Dissolve mushroom powder in 2 cups water and add to mixture. Simmer until thick. Add milk and vineagr. Place on top of cooked beef.