1/2 kg. beef ribs, cut into 1 1/2 inches cube
5 cups water
1/2 cup onions, sliced
2 cups tomatoes, cut into wedges
7 pieces whole peppercorns
2 pieces MAGGI Beef Broth Cube
1/2 cup sliced pineapple
1 tbsp. sugar
1/2 tsp. salt, or to taste
2 pieces finger chili

1. Tenderize beef in 5 cups water.
2. Add onions, tomatoes, peppercorns and MAGGI Beef Broth Cubes. Bring to boil covered.
3. Add pineapple slices.
4. Add sugar and chili.
5. Season to taste and serve hot.