1 small (175 g) green mango, cut into thin strips
1 medium (50 g) onion, sliced
5 cups cooked rice
1 head garlic, crushed
1 can (140 g) Tomato Sauce
1 pc egg, cooked as omelet then cut into thin strips
1/2 cup ground pork
2 pcs siling haba (cayenne pepper), seeded then sliced
1 stalk green onion, chopped
1 Tbsp ginger strips
1/4 cup oil
3 Tbsp bagoong alamang (shrimp paste)

Saute garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes.

Add Tomato Sauce. Cook for another 5 minutes.

Add rice and mango. Cook for 2 minutes, stirring continuously.

Serve with green onions and egg strips on top.