1 kilo chicken wings /or legs
1 tsp. paprika powder, for coloring
3 tbsp. vegetable oil
2 small bay leaves
3-4 cloves of garlic, crushed
1/2 tsp. black pepper
1 pc. onion, sliced
Patis or salt to taste
1 big tomato, sliced
5 tbsp. lemon juice
1 tbsp. oyster sauce
1 1/2 cup chicken broth/ or water

1. Mix together the lemon juice, garlic, salt and pepper. Put aside for 30mins. to 1 hour, until the meat absorbs the mixtures.

2. Take chicken pieces out from mixture and set aside.

3. Saut? garlic, onion and tomato for 2 minutes, until lightly cooked.

4. Add the chicken pieces and cover, then simmer for 5 to 10 minutes. Add enough marinade sauce if necessary. Check for sourness.

5. Mix in all the remaining ingredients and continue cooking till the chicken are tender.

6. Add patis to taste.