Welcome

Welcome to TasteMyCooking.com. For Free Filipino Recipe that you can use for any occassions, whether you are looking for Lenten Recipes, Meriendas or food business or start your own food franchise. You will all get it here to make your cooking experience more pleasant. Tastemycooking provides authentic Filipino recipes, which are posted by Filipino community which we update daily. Authenticity is a very important topic if it comes to recipes as there are many web sites that simply provide unauthentic recipes to make money off them. Using Tastemycooking.com for recipe needs simply means: Authentic Filipino Recipes from people for people. The site also welcomes community to share their knowledge in cooking by adding new recipes. Recently, we added a new section where the visitors can share, discuss and add recipe, and able to request for recipe. Which is why we quickly created a place where they can do just that - the online community forums "You have tried others now you have to Taste My Cooking!" Today's Currency Exchange Rate 1 U.S. Dollar = 41.8147606 Philippine pesos

Selected Recipes

Pork Asado / Char Siew Our favorite Filipino Recipe of pork asado or Char Siew made from pork shoulder, soy sauce, hoisin sauce, catsup, sherry and from five spice powder. Pork Empanada Filipino Recipe of Pork Empanada using double crust pastry, pork, garlic, onions, tomatoes, hard boiled egg, sweet pickles. Pancit Miki (Sauteed Egg Noodles, Chinese Style) Favorite Filipino Recipe, Pancit Miki using chinese egg noodles cooked with dried mushrooms, egg, pork, bean sprouts and seasoned with chicken stock, patis and soy sauce. Sinabalo Our filipino recipe of Sinabalo or suman. This suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes. Adobong Gulay at Karne Serves 6 Excellent source of Vitamin C- helps fight common infection. Sizzling Litid Sisig Style SIZZLING SISIG (beef ligaments) has become a mainstay in the menus of some Filipino restaurants. This dish makes use of pre-cooked beef ligaments, available in the frozen sections of supermarkets, to speed up the cooking process. A substitute for the pork liver is the canned liver paste, sometimes available canned with the French label pate de foie. The mushrooms and onions add body texture and flavor, while calamansi juice and liquid seasoning give the color and taste of authentic sisig. Beef Caldereta Tasty filipino recipe of kalderetang baka also known as beef caldereta. Beef Kaldereta will make your filipino tastebuds look for more. Tamales Our Favorite filipino recipe of Tamales with powdered rice or rice flour, coconut milk, chicken broth, brown sugar, salt, pepper, peanut butter, cooked pork, cooked chicken breast, cooked ham, chorizo or pepperoni and hard cooked eggs. Liempo with Langka Our Delicious filipino Recipe of Liempo with langka together with kadyos or buto ng sitaw, tomato sauce and kangkong leaves and stalks only. Cheese Rolls Our Favorite filipino recipe of Cheese Roll with yeast, lukewarm water, evaporated milk, sugar, salt, eggs, margarine, flour